Pull-Apart Cupcake Christmas Tree: A Festive And Delicious Holiday Treat

Pull-Apart Cupcake Christmas Tree: A Festive and Delicious Holiday Treat

Pull-Apart Cupcake Christmas Tree: A Festive and Delicious Holiday Treat

Introduction

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Pull-Apart Cupcake Christmas Tree: A Festive and Delicious Holiday Treat

The holiday season is a time for family, friends, and festive treats. And what could be more festive than a pull-apart cupcake Christmas tree? This fun and easy dessert is sure to be a hit at your next holiday party.

Pull-apart cupcake Christmas trees are made by arranging cupcakes in the shape of a Christmas tree. The cupcakes are then decorated with frosting, sprinkles, and other holiday treats. The result is a beautiful and delicious dessert that is perfect for sharing.

Best of all, pull-apart cupcake Christmas trees are easy to make. Even beginner bakers can create this festive dessert with ease.

Ingredients

To make a pull-apart cupcake Christmas tree, you will need the following ingredients:

• 1 box of chocolate cake mix
• 1 box of vanilla cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 eggs
• 1 can of chocolate frosting
• 1 can of vanilla frosting
• Green sprinkles
• Red sprinkles
• White sprinkles
• Candy canes
• Mini marshmallows
• Pretzels

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the chocolate cake mix, vanilla cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes, or until the batter is smooth.
3. Divide the batter evenly between two bowls. In one bowl, stir in the chocolate frosting. In the other bowl, stir in the vanilla frosting.
4. Pour the chocolate batter into the prepared baking pan. Spread the batter evenly.
5. Drop spoonfuls of the vanilla batter over the chocolate batter. Swirl the batters together with a knife or toothpick.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely in the pan.
8. Once the cake is cool, use a sharp knife to cut it into 24 cupcakes.
9. Arrange the cupcakes in the shape of a Christmas tree on a large serving platter.
10. Frost the cupcakes with the remaining chocolate and vanilla frosting.
11. Sprinkle the cupcakes with green, red, and white sprinkles.
12. Decorate the cupcakes with candy canes, mini marshmallows, and pretzels.
13. Serve and enjoy!

Tips

• For a taller Christmas tree, use more cupcakes.
• You can use any flavor of cake mix you like.
• If you don’t have any frosting, you can use a simple glaze made from powdered sugar and milk.
• Get creative with your decorations! You can use any type of candy or sprinkles you like.

Variations

• Make a gingerbread pull-apart cupcake Christmas tree by using gingerbread cake mix and frosting.
• Make a peppermint pull-apart cupcake Christmas tree by using peppermint cake mix and frosting.
• Make a white chocolate pull-apart cupcake Christmas tree by using white chocolate cake mix and frosting.

Serving

Pull-apart cupcake Christmas trees are best served immediately after they are made. However, they can be stored in the refrigerator for up to 2 days.

To store a pull-apart cupcake Christmas tree, place it in an airtight container. The cupcakes can be reheated in the microwave for a few seconds before serving.

Enjoy!

Pull-apart cupcake Christmas trees are a fun and easy way to celebrate the holiday season. They are sure to be a hit at your next party. So what are you waiting for? Start baking today!

Closure

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